Sunday, December 1, 2013
2013 : IBUZZ KOREA AWARD : An Appreciation Night for All of Bloggers and Videologgers
0 comments Posted by Aka Kobo at 11:11 AMAs an Ibuzz Korea members, I always get a newsletter from Ibuzz Korea about events which are going to be held. This time, I got an invitation to attend 2013 Ibuzz Korea Award in Seoul on November 20th, 2013 in Fradia Convention Hall, Jamwon, Seoul. It was a special invitation, so only 300 members got the invitation. The aim of this event is appreciating all of the bloggers and videologgers who shared their writing / video about Korea in the Ibuzz Korea page. Since they spread about Korean cultures widely to the entire world, so they are worth for this kind of award. Beside the awarding event, there were live stage performances from ZE:A and Dalshabet. There was a lucky draw and games too.
Well, let's start from the beginning of the story !
The event venue was at the Fradia Convention Hall, Jamwon, Seoul. I headed from Myeongdong station to Jamwon station. I went out of the Exit 1 and I found a standing banner of Ibuzz Korea which led me to an Ibuzz Korea shuttle bus. This shuttle bus run every 10 minutes to pick the lucky members up and drive them to the event venue. In the bus, I didn't only meet Korean, but also a lot of foreigners. Around 5 minutes, I arrived at Fradia.
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2013 Ibuzz Korea Award Banner |
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The hand band |
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The light stick |
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The big 3D Screen which plays Korean cultures video |
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2013 Ibuzz Korea Award banner |
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Korean foods at the Korean Foods Zone |
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K-Pop Zone |
And here's the full rundown for 2013 Ibuzz Korea Award event :
After the speech, this is what people waited for. Yup, stage live performance of Dalshabet, one of the most famous Korean girlband ! I am familiar with some of their songs since I'm an ultimate viewer of Inkigayo or M Countdown hahahaha
After the performances, Dalshabet had some giveaways for the lucky participants. So they picked 3 message cards which were written by all of the participants before the event was started. Unfortunately, I'm never lucky enough. They gave 3 signed CDs and also a chance to take a picture together and shake hands. After Dalshabet's performances, here the awarding event began. There are some categories, such as Blog of The Year, Video of The Year, Buzz of The Year, and K-Spot of The Year. All of the prizes were handed in by the Korean Tourism Organization President. Congratulations for all of the winners!
Surprisingly, there was a lucky draw event too! And the prizes were so tempting. The main prize was a jacket which was a private collection of one of the ZE:A members. The lucky participant who got it was a girl next to my table. Ah, really I was not lucky~~~ :( Then, it's time for ZE:A ! ZE:a minus Kwanghee performed 4 of their numbers and they were quite interactive o the audiences. Most of the members can speak English well too. What a surprise! ^^ People were cheering on them and even hysterically screaming to them.
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ZE:A |
Friday, October 18, 2013
서울특별시 중구 동호로 249 (장충동2가)
Directions |
Dongguk Univ. Station (Seoul Subway Line 3), Exit 5. Go 110m forward, and go past the Jangchung Gym (장충체육관). Turn right, and go 60m forward to arrive at the Shilla Duty Free Shop |
Sunday, March 31, 2013
Labels: Geumgang University, My World Trip, scholarship, South Korea, study
Since I've graduated from University of Indonesia, I didn't have any formal school to attend. I am just working now while taking some courses. But yeah, I still look for some scholarships and apply for it. In November, I applied for the 2012 AMINEF's Community College Initiative Scholarship Program. I chose to study Early Childhood Education because I am now working as a teacher. That was my first time to apply a scholarship. But time flew. I didn't get any news from the AMINEF. So I just tried to forget about it.
In the beginning of December, I was in the middle of the queue in a bank. My index finger played on my smartphone to read some tweets in my Twitter's timeline. I saw an announcement about Korean Scholarship which was held by Geumgang University, Nonsan, South Korea, cooperated with Korean Cultural Center Indonesia. It is a 4 months language training scholarship.
The basic requirements are :
1. Minimum Diploma graduate
2. If you still enroll in a university, you can apply, but you need to attach a reference letter from your Dean.
3. No need a TOEFL / TOPIK Score
4. The birth year is minimum in 1991
5. Make an introductory video in English
For more info, you can just visit Geumgang University website : Geumgang University .
I collected my application on December 17th, 2012. I didn't expect for something, but at least I tried it. As the time goes by, in January 2013, I went to Hongkong for my annual holiday. When I came back to Indonesia, I got an email which stated that I'm failed to get my scholarship :'(( It was such a disaster for me. There were only 13 people who were accepted, including 2 Indonesian girls. Hmmm ... It's maybe not my turn to get a scholarship.
But one day after I taught, I got an email from Geumgang University which notified me as one of the successful applicant! Yup they added 7 more students to join this scholarship ! Yay, my dream came true !
Right now I am currently studying Korean language in an Intermediate Level. It's difficult but the class is really exciting :D
I will write about it in my upcoming posts
Wednesday, February 6, 2013
Hi !
It's been a long time not to post something in my blog. Well, I'm kinda ( trying to be ) busy with my work, but yeah laziness always come over me hahahaha. So I have a lot of story to begin my first post in 2013. Let's start it with my trip to Hongkong which was held in January 5th - January 10th, 2013.
Start now !
Soooo, actually in March 2012 after my arrival from Singapore, I browsed some airlines to get some inspirations where to go for my annual holiday next year. My mom was really dreaming to go to Hongkong, because my auntie told her about it before. I actually prepare to go to South Korea. But finally, we decided to go to Hongkong first. Lucky us, we got a really cheap ticket to go to Hongkong with Garuda Indonesia, an Indonesian first-class airlines, for only US$ 247 RETURN ! We departed from Soekarno-Hatta International Airport ( CGK ) anyway. I came to Hongkong with 2 of my aunties and 1 of my auntie's friend who is so close with us, Tante Dyah ( Tante = Auntie ).
But in November 2012, my first auntie, Mimi, got a light stroke or infark, But she'd still like to go! So yeah we brought her wheel chair as well.
Taraaaaa, so we departed on January 4th, 2013 at 23:25 PM ( Indonesia timezone +7 ).
Since we came at 9 AM, we couldn't enter our rooms. The check-in time is at 2 PM. But we could stay in a lounge in the 3rd floor. They provide 2 units of computer and also several comfortable sofas. I didn't do much things on my first day because I was too tired and sleepy.
At night, my family and I decided to have a dinner in the closest food market that we could find. It's Queen Street Food Market.
Me and my sister ! :D |
Sunday, October 28, 2012
Miss Panda and Hedgehog or called 판다양과 고슴도치 ( Pan Da Yang Gwa GoSeum Doji ) in Korean is a recent drama. It was aired on A Channel Korea several months ago. From the title itself, you maybe can't find any interesting points of this drama. But if you see who starred this drama, maybe you'll take a quick step to know more about it. Lee Dong Hae ( 이동해 ), who starred as a cool patisserie in this drama, is well-known as a Super Junior member. This drama wasn't his first debut, but he got a really important role which he needed to have the experience and a lot of practices. Besides that, the main actress was handed in to Yoon Seung Ah ( 윤승아 ). I had recognized Yoon Seung Ah when she appeared in a popular drama Mischievous Kiss ( 장난스런 키스 ) as Dok Go Min Ah ( 독고민아 ), Oh Ha Ni's best friend. She's one of a popular and talented actress that South Korean has. The main supporting actor of this drama, Choi Jin Hyuk ( 죄진혁 ) maybe has more experiences of acting than his two fellas. He acts for many titles of drama and he's quite popular in South Korea.
Miss Panda and Hedgehog tells about a talented patisserie named Go Seung Ji who became an ex-prisoner. He has no family but he has his grandfather, but not for real grandfather. The grandfather is a bake shop owner named ' Mozart '. Seung Ji or Do Ji ( Seung Ji's nickname - Do Ji = hedgehog / porcupine ) learned everything about producing cakes from his grandfather. After been released from the jail, Seung Ji preferably willed to work at Saint Honore, the best bake shop in town. But he was crudely treated by the head of Saint Honore, Choi Jae Kyeom ( 죄제겸 ). He promised to himself to take a revenge of Choi Jae Kyeom and Saint Honore as well. One day, Seung Ji gets a job at Cafe Panda, a cafe which is led by Pan Da Yang ( 판다양 ), a food journalist. This cafe has no customers since the patisserie of this cafe, Gil Dong Goo ( 길동구 ) isn't qualified enough. Pan Da just recruited her for a pity reason. As the time goes by, Pan Da and Seung Ji have fallen in love each other. They get into a love triangle with Choi Won Il ( 죄원일 ), who is noted as Pan Da's childhood friend and the manager of Saint Honore. But finally Seung Ji gets Pan Da and Won Il becomes their mate. Problems doesn't stop there. Seung Ji finally needs to throw his will to take a revenge to Saint Honore away to help Won Il rebuild Saint Honore as the head of Saint Honore leaves out.
Why should I name this post as ' A Sincere Love Does Exist ' ? Because making a cake is the same as love each other. You can't make a good cake if you don't make it with a sincere heart and love. It does happen to Seung Ji who makes a cake with his fully heart and loves Pan Da sincerely. Love is something that you can't buy or bargain. Everybody has love inside of their hearts, but they have their own thoughts how to express their love. Pan Da makes Seung Ji facing her because of her fully sincere heart. Actually Pan Da is a girl who has never dated before and Seung Ji is someone who always put a wall in his heart if it's talking about relationship. But everything turns out into a good one if we do what we want with our love and heart. A sincere love does involve a friendship of these 3 people. They need and take care of each other. It's such a sweet thing that I have seen. In fact, love and friendship still take their parts to color this world.
I'd like to recommend you to watch this drama. It's all not because the stars are in this drama, but it's all about what messages you can get from this drama. If everybody can do something with their fully hearts like Seung Ji makes a cake and Pan Da loves Seung Ji from the deep of her heart, many happy things can happen to this world.
Enjoy the drama! :)
Thursday, March 29, 2012
Test test from bloggerdroid!
xoxo
Wednesday, March 28, 2012
[TOUCH KOREA EVENT] Korean Food Isn't Just Bulgogi, Try These 3 Delicious Korean Foods
8 comments Posted by Aka Kobo at 10:25 PM[ TOUCH KOREA EVENT ]
Hallyu wave is really spreading to all over the world. Not only for K-pop and K-drama, but also the culture, foods, fashion, until in trading. Who don't know about Korea now ? Many Korean companies, restaurants, cultural centers are spreading in almost every country in this world, include of Indonesia.
Now also, Korean food is becoming a trend for culinary lovers in Indonesia. We can find many restaurants or food stalls at the mall which serve Korean foods. But you know what, mostly Indonesian just knows about bulgogi, bibimbab, kimbab, and tteokbokki. Yeah I know because not many Korean restaurant serve many kind of Korean foods. Korean food is not only Bulgogi and the others that I mentioned above. If you have a chance to visit Korea, why don't you try to try those 3 delicious Korean foods ? Or if you want, you can try to make this at home.
Let's sort what Korean foods that I choose !
1. Sinseollo ( 신설러 / 열구자탕 )
Have you ever watched ' Boys Over Flower ' or 꽃보다 남자 , a Korean drama which was so popular in 2009 ? One of the scene there appeared Mr. Lee Jung Gil , who became Yoon Seok Young ( Yoon Ji Hoo's grandfather ) ate Sinseollo.
Sinseollo is actually a Korean royal court cuisine. Usually it is served for the King / President or for the royal family in Korea. Sinseollo is such a casserole which contain various of meats, vegetables, mushrooms and broth soup. Then it's served in a large silver vessel with the hole in the middle. The hole in the middle is for putting the broth soup. Then the ingredients are placed in around the pot.
You can share this sinseollo with your friends since the portion is so big. By sharing, you can enjoy to eat Sinseollo. You know what, sinseollo / yeolgujathang means to make your mouth happy. Because it's so delicious, so your mouth will be happy if you eat this. And I think not only your mouth which will be happy, but also your heart and body will be so happy.
Many restaurants in Seoul served Sinseollo now. So you can try to eat it if you go to Seoul. In Indonesia, I think there's no Korean restaurant serving it yet now. But later on, maybe they will serve it and let us try this royal cuisine. Because it's a royal cuisine, so it's rather pricey. The average price is about 35,000 - 70.000 Korean Won or it can be more than that, depend on the restaurant and the location of the restaurant.
Or if you want to try to make it, you can try this recipe :
100 g radish
1.6 ㎏ (8 cups) water
- seasoning sauce ① 6 g (1 tsp) clear soy sauce
2.3 g (½ tsp) minced green onion
1.4 g (¼ tsp) minced garlic
- 3 g (1 tsp) clear soy sauce
- 6 g (½ tbsp) salt
- 100 g beef (top round)
- for dumplings 50 g minced beef(top round)
20 g tofu
- seasoning sauce ②
g (½ tsp) clear soy sauce
2.3 g (½ tsp) minced green onion 1.4 g (¼ tsp) minced garlic
1 g (½ tsp) sesame salt
0.1 g ground black pepper
4 g (1 tsp) sesame oil
- 30 g tripe 4 g (1 tsp) salt
21 g (3 tbsp) wheat flour
- 간 30g 100 g (½ cups) milk
- 50 g spinal cord
- 50 g white flesh fish
- seasoning tripe·liver·spinal cord·white flesh fish 4 g (1 tsp) salt 1.3 g (⅛ tsp) ground black pepper
- 30 g soaked sea slug
- 10 g (2 sheets) brown oak mushrooms
- 30 g carrot 400 g (2 cups) water
4 g (1 tsp) salt
- 240 g (4 ea) egg
- 20 g watercress 50 g (½ cup) wheat flour
- 65 g (5 tbsp) edible oil
- 10 g (2 ea) walnut
- 8 g (4 ea) gingko
- 3.5 g (1 tsp) pine nuts
AMT after cook | AMT per 1 | Temp. | Heat time | Cook time | Cooker |
---|---|---|---|---|---|
2㎏(4 portions) | 500g | 65~80℃ | 1 Hour 15 min | 3 Hour | 18㎝ Sinsun Pot |
1. Clean blood of broth beef with cotton cloths. Put the beef and water into the pot, heat it up for 9 min. on high heat. Lower the heat to medium, simmer it for 20 min. Add radish and continue to simmer for 20 min. Take out the beef and radish, cut them into 2 cm-wide, 3 cm-long and 0.5 cm-thick. Season with seasoning sauce ① (radish 80 g, beef 130 g). Filter the broth through cotton cloths and season with clear soy sauce and salt (1.2 kg).
1. Coat the dumplings with wheat flour and beaten egg. Preheat the frying pan and oil, panfry the dumplings for 2 min. on medium heat with rolling over.
Time | Process | Hear Control |
---|---|---|
Preparation | Preparing beef. Shaping dumplings. Preparing frying stuffs, Preparing garnish | |
0 min | Simmering broth | H-heat 9 min. M-heat 40 min. |
40 min | Seasoning beef and radish. Seasoning broth Pan-frying dumplings | M-heat 2 min. M-heat 16 min |
60 min | Pan-frying stuffs. Scalding carrot Placing in the Sinseollo pot and boiling | H-heat 2 min. and 20 sec. H-heat 3 min. |
2. It is an another choice to place the excess fried stuffs on the bottom of the pot.
3. Solidified alcohol can be substitute for charcoal.
Is that difficult ? Yeah I think so, but maybe you can modify the recipe so you won't face any difficulties to make it at home. Or invite your friends to make it together. This recipe is for 4 people and it is taken from http://www.koreataste.org/lang/en/en/food-en/recipes-en/food_type5-en/sinseollo/
Feel bored with Indonesian chicken porridge ? So let's try Dalkjuk now ! Dalkjuk is a Korean chicken porridge but seems it's like samgyetang. Actually I just thought about that because the whole chicken is boiled like samgyetang, but the difference is no ginseng on it. For neutralizing your tongue from spicy Korean food, Dalkjuk is the best choice for you. Because it's not spicy ( but yeah, still if you want it to be spicy, you can spread chili powder then ), hot, delicious, and easily to digest. It's also healthy because it contains a lot of nutrition which is good for your body, such as carbohydrate from the rice, protein from the chicken and the chicken broth, also vitamin and mineral from the vegetables that you put into. It's also suitable to eat it when the weather is cold, like winter in Korea. But you can eat it when the weather is hot to return your energy back.
The basic recipe of dalkjuk is so easy. But you can improve it by yourself. Usually I add more vegetables on it because I love vegetables and make the dalkjuk appearance become nicer. Ok, you can try to make dalkjuk from this basic recipe below :
1. Wash and soak the rice in water for 2 - 3 hours ( usually they use sushi rice, but you can change it into the regular rice )
2. Drain it by a colander
3. Wash the whole chicken then boil it with chopped garlic and chopped spring onion. Don't forget to spread a little bit salt and pepper.
4. After it is boiled well, take the chicken and move it into another bowl.
5. Put the drained rice into the boiled chicken broth. Boil them until the rice become a porridge.
6. While waiting your porridge, take the chicken meat off from the bones and shred it into small pieces.
7. Chop spring onions and big red chili as garnishes.
8. After the porridge is well-done cooked, place the porridge into the bowl and don't forget the soup from the chicken broth.
9. Garnish it with chopped spring onions and chopped big red chili
10. DONE !
How is that ?? Easy right ??? You can make it by yourself at home and you can add your favorite ingredients into your dalkjuk :D
But if you go to Korea, of course you can find lots of restaurant which sell dalkjuk, especially in winter. Since I never taste dalkjuk in Korea, so I don't know about its price. But I think it's not too expensive. So from now just try to make it at home and I guarantee you that Dalkjuk is one of the Must-Try Korean Food ! ^^
3. Jajangmyeon ( 자장면 )
Jajangmyeon is wheat noodles which is spread with salty black soybean paste. This black soybean paste is usually called as chunjang ( 준장 ) . Usually we can add sliced meat, vegetables or seafood. It's kinda spaghetti, but with more Asian taste.
In 2006, Jajangmyeon was included into the Top 100 Korean Cultural Symbols and in 2009, Jajangmyeon was chosen as The Best Selling Item in All Chinese Restaurant in Korea and also The Most Ordered Food By Delivery in Korea.
You can find many kinds of Jajangmyeon, such as ganjajangmyeon (간자장면), which is jajangmyeon served with the jajang sauce without the starch, with the sauce and noodles being served separately in different bowls, and samseon jajangmyeon (삼선자장면; 三鮮炸醬麵), jajangmyeon with seafood filling, such as Squid, shrimp, sea cucumber, etc. Samseon ganjajangmyeon (삼선간자장면; 三鮮간炸醬麵) consists of noodles served with sauce, which contains seafood on the side. You can also taste Jajangbap is essentially the same dish as jajangmyeon, but made with rice instead of noodles.