Sunday, December 1, 2013

As an Ibuzz Korea members, I always get a newsletter from Ibuzz Korea about events which are going to be held. This time, I got an invitation to attend 2013 Ibuzz Korea Award in Seoul on November 20th, 2013 in Fradia Convention Hall, Jamwon, Seoul. It was a special invitation, so only 300 members got the invitation. The aim of this event is appreciating all of the bloggers and videologgers who shared their writing / video about Korea in the Ibuzz Korea page. Since they spread about Korean cultures widely to the entire world, so they are worth for this kind of award. Beside the awarding event, there were live stage performances from ZE:A and Dalshabet. There was a lucky draw and games too.

Well, let's start from the beginning of the story !

The event venue was at the Fradia Convention Hall, Jamwon, Seoul. I headed from Myeongdong station to Jamwon station. I went out of the Exit 1 and I found a standing banner of Ibuzz Korea which led me to an Ibuzz Korea shuttle bus. This shuttle bus run every 10 minutes to pick the lucky members up and drive them to the event venue. In the bus, I didn't only meet Korean, but also a lot of foreigners. Around 5 minutes, I arrived at Fradia.

2013 Ibuzz Korea Award Banner 
We walked at the red carpet like celebrities do and got our photo taken by a photographer who was standby in front of the main door. Once I got into the lobby, one of the staff asked my email address and she checked it on her computer. Then I got my hand band and a light stick.

The  hand band

The light stick
Then she told me that I could go around of the venue. First, I visited a room with a big 3D screen. They played a video about Korean cultures. I borrow eda 3D glasses to watch the video. After watching the videos, I took a picture of myself with Buzz Korea banner as my background.

The big 3D Screen which plays Korean cultures video

2013 Ibuzz Korea Award banner
I headed to the 2nd floor to see other things which were available at the venue. On the 2nd floor, there were some Korea zones, sucs as Korean Foods Zone, K-Pop Zone, Korean Games Zone, etc. I passed by the Welcome Drink Zone where people could drink water, juice, soft drinks, even wine ! I got my orange juice and definitely headed to the Korean Foods zone. I was hungry, though. Hahaha. My eyes and myself couldn't believe that the foods were sooooooo many. I queued and took some of my favorite Korean foods. I took Bibimbab ( sponsored by Bibigo ), bulgogi ( Korean beef dish ), Haemul Pajeon ( Seafood pancake ), Chicken Gangjong ( Sweet and Hot Chicken ), and vegetables salad with olive oil. Those foods were soooooo good !!! Unfortunately I couldn't take the dessert, I was too full. But I could see there were assorted cakes, such as red velvet cake, chocolate cake, cheese cake , then puddings, cookies, and even macaroons.

Korean foods at the Korean Foods Zone
While eating and chitchatting, people could listen to their favorite K-pop songs in the K-Pop Zone. There were some tables with 4-5 headphones and iPods each. Well I tried it, of course.

K-Pop Zone
At 5:30PM, the event was started. Ricky Kim, as an MC, went on the stage then greeted all of the audiences. I couldn't see his face because my table was quite far from the stage and the lighting against my view. Ricky asked the Korean Tourism Organization leader to give a speech as a welcoming speech for all of the audiences who came. He delivered his speech in English so everybody could understand what he said well.



And here's the full rundown for 2013 Ibuzz Korea Award event :


After the speech, this is what people waited for. Yup, stage live performance of Dalshabet, one of the most famous Korean girlband ! I am familiar with some of their songs since I'm an ultimate viewer of Inkigayo or M Countdown hahahaha

After the performances, Dalshabet had some giveaways for the lucky participants. So they picked 3 message cards which were written by all of the participants before the event was started. Unfortunately, I'm never lucky enough. They gave 3 signed CDs and also a chance to take a picture together and shake hands. After Dalshabet's performances, here the awarding event began. There are some categories, such as Blog of The Year, Video of The Year, Buzz of The Year, and K-Spot of The Year. All of the prizes were handed in by the Korean Tourism Organization President. Congratulations for all of the winners!











Surprisingly, there was a lucky draw event too! And the prizes were so tempting. The main prize was a jacket which was a private collection of one of the ZE:A members. The lucky participant who got it was a girl next to my table. Ah, really I was not lucky~~~ :(  Then, it's time for ZE:A ! ZE:a minus Kwanghee performed 4 of their numbers and they were quite interactive o the audiences. Most of the members can speak English well too. What a surprise! ^^ People were cheering on them and even hysterically screaming to them.

ZE:A

Another surprise for the participants, ZE:A chose 6 lucky participants to do Dance with ZE:A game. I was waving to them and hope to be chosen to go on the stage, again I wasn't lucky enough. My table was bit far and also the lighting was so bright, they couldn't see better to the back. Well ~~ that's okay. After the games, ZE:A wrapped the night up by their last performance. Ricky Kim delivered his closing speech and  the event was done.

I packed my things up and went outside. I passed by the Photo competition zone and found my printed photo there. I was about to ask to get my printed photo when a staff came. She asked me, " Is this your photo ? ". " Yes,m it's mine. ". She handed my photo in along with an LG Pocket Photo Printer. I was surprised. Then the staff said, " Congratulation, you are one of the photo competition winners. Here is your present. ". Well, I should pull all of my words up saying that I'm not lucky enough. I'm more than lucky, actually. Yeay !! After that, I got myself and my new pocket photo printer captured by a photographer then I got my goodie bag too. It was Get It Beauty Box inside.



Thank you for Korean Tourism Organization and Buzz Korea for holding such a great event. It'd be an unforgettable experience for me during my stay in South Korea. Hope I can attend the next events and have fun. 감사합니다 ! ^^

Photo credit : Aka







Friday, October 18, 2013

Well, it's been more than 6 months I live in a place that I just dreamed about when I was a kid. I dreamed someday I can live in Korea. Because of the drama and the Kpop music that I've watched and listened to, well, here I am now. On 2013, I got a chance to study Korean language in a small university in Chungnam-do. Staying in Korea is actually not an easy matter, but it's always being so fun. It's been 6 months I stay here but everything is still so interesting. During these past six months, I've been traveling to some great places in Korea and also experiencing Korean cultures. I've been to Seoul, Danyang, Jeonju, Daejeon, etc. I also experienced temple stay, attending the lantern festival, playing samulnori, cooking bibimbab, and making a pottery. It was really fun !!

Since I love Korea so much, I enrolled myself to ibuzzkorea ( which is a part of Korea Tourism Organization website ) where I can share everything about Korea and my experiences in Korea. I got so many inspirations to write about Korea by browsing around ibuzzkorea.  One day when I went back to Jakarta, my hometown, I found out about ' Thank You Gift ' Event which is held by ibuzzkorea and Korea Tourism Organization. So every foreigners who come to Korea in a certain period can redeem a printable voucher which is available in the ibuzzkorea's website. The foreigners who will redeem their vouchers have to show their passports or Alien Registration Cards ( ARC ). Without the passport or ARC, the voucher cannot be redeemed. The voucher can be redeemed in Shilla Duty Free Shop, Seoul

So since I printed my voucher, I willed to take my gift in Seoul. Fortunately, I got a chance to go to Seoul for attending an audition. Of course, before I I went back to Chungnam-do, I spared my time to go to Shilla Duty Free Shop. I took subway from Hongdae to Dongguk University. Then I went out from Exit 4. In front of the Exit 4, I saw a shuttle bus of Shilla Hotel. From the information that I got, I can ride a shuttle bus to Shilla Hotel which stops in front of the Exit 4 of Dongguk University  subway station. The bus brought me passing by the Shilla Hotel then finally I arrived at the Shilla Duty Free Shop. I saw a big banner of Shilla Duty Free Shop with TVXQ members as their brand ambassadors.When I arrived, I saw a big group of tourists from China fulfilling the main entrance and blocking my way to go inside. I struggled a bit to go inside >,< 

Regard to the direction in the voucher, I should redeem the voucher in the Gift Desk of Shilla Duty Free Shop in the Basement 1 Floor. So I went there and easily found where to redeem my voucher. The redeem process didn't take a long time. I needed 3-4 minutes to redeem it. The staffs can speak English, Chinese, and Japanese, so don't worry if you're going to redeem your voucher but you cannot speak Korean. First, they asked me to show my passport or ARC and my voucher. Second, Identitiy Check. They will check your passport number written in your passport and your voucher. Third, Identitity Input. They will input our data in the computer and once again checking your ID. Fourth, Receiving the gifts. After identity checking and input, you can get your gift. Yay, I finally got my tumbler and also Shilla Duty Free Shops voucher worth 15.000 won. 


I was so thankful to Korea Tourism Organization and ibuzzkorea for appreciating the tourists who come to Korea. Hopefully in the other occasion, there would be other interesting events for every travelers who come to Korea. Thank you for the Thank You Gift you've given. I will enjoy Korea more and more. Of course, it would be my unforgettable experience to live in a great country like Korea. Once again, thank you!


Nonsan-si, Chungnam-do, October 17th, 2013


Faradyzka Aurora




Shilla Duty Free Shop, Seoul : 
202, Dongho-ro, Jung-gu, Seoul
서울특별시 중구 동호로 249 (장충동2가)

Directions

Dongguk Univ. Station (Seoul Subway Line 3), Exit 5.
Go 110m forward, and go past the Jangchung Gym (장충체육관).
Turn right, and go 60m forward to arrive at the Shilla Duty Free Shop

or

go out of Exit 4 and take Shilla Hotel shuttle bus.

Wednesday, March 28, 2012

[ TOUCH KOREA EVENT ]

Hallyu wave is really spreading to all over the world. Not only for K-pop and K-drama, but also the culture, foods, fashion, until in trading. Who don't know about Korea now ? Many Korean companies, restaurants, cultural centers are spreading in almost every country in this world, include of Indonesia.

Now also, Korean food is becoming a trend for culinary lovers in Indonesia. We can find many restaurants or food stalls at the mall which serve Korean foods. But you know what, mostly Indonesian just knows about bulgogi, bibimbab, kimbab, and tteokbokki. Yeah I know because not many Korean restaurant serve many kind of Korean foods. Korean food is not only Bulgogi and the others that I mentioned above. If you have a chance to visit Korea, why don't you try to try those 3 delicious Korean foods ? Or if you want, you can try to make this at home.

Let's sort what Korean foods that I choose !


1. Sinseollo ( 신설러 / 열구자탕 )




Have you ever watched ' Boys Over Flower ' or 꽃보다 남자 , a Korean drama which was so popular in 2009 ? One of the scene there appeared Mr. Lee Jung Gil , who became Yoon Seok Young ( Yoon Ji Hoo's grandfather ) ate Sinseollo.

Sinseollo is actually a Korean royal court cuisine. Usually it is served for the King / President or for the royal family in Korea. Sinseollo is such a casserole which contain various of meats, vegetables, mushrooms and broth soup. Then it's served in a large silver vessel with the hole in the middle. The hole in the middle is for putting the broth soup. Then the ingredients are placed in around the pot.

You can share this sinseollo with your friends since the portion is so big. By sharing, you can enjoy to eat Sinseollo. You know what, sinseollo / yeolgujathang means to make your mouth happy. Because it's so delicious, so your mouth will be happy if you eat this. And I think not only your mouth which will be happy, but also your heart and body will be so happy.

Many restaurants in Seoul served Sinseollo now. So you can try to eat it if you go to Seoul. In Indonesia, I think there's no Korean restaurant serving it yet now. But later on, maybe they will serve it and let us try this royal cuisine. Because it's a royal cuisine, so it's rather pricey. The average price is about 35,000 - 70.000 Korean Won or it can be more than that, depend on the restaurant and the location of the restaurant.

Or if you want to try to make it, you can try this recipe :


Ingredients
- broth     200 g beef (brisket , shank)
     100 g radish
     1.6 ㎏ (8 cups) water
- seasoning sauce ①     6 g (1 tsp) clear soy sauce
     2.3 g (½ tsp) minced green onion
     1.4 g (¼ tsp) minced garlic
- 3 g (1 tsp) clear soy sauce
- 6 g (½ tbsp) salt
- 100 g beef (top round)
- for dumplings
     50 g minced beef(top round)
     20 g tofu
- seasoning sauce ②
     g (½ tsp) clear soy sauce
     2.3 g (½ tsp) minced green onion 1.4 g (¼ tsp) minced garlic
     1 g (½ tsp) sesame salt
     0.1 g ground black pepper
     4 g (1 tsp) sesame oil
- 30 g tripe     4 g (1 tsp) salt
     21 g (3 tbsp) wheat flour
- 간 30g 100 g (½ cups) milk
- 50 g spinal cord
- 50 g white flesh fish
- seasoning tripe·liver·spinal cord·white flesh fish
     4 g (1 tsp) salt 1.3 g (⅛ tsp) ground black pepper
- 30 g soaked sea slug
- 10 g (2 sheets) brown oak mushrooms
- 30 g carrot
     400 g (2 cups) water
     4 g (1 tsp) salt
- 240 g (4 ea) egg
- 20 g watercress 50 g (½ cup) wheat flour
- 65 g (5 tbsp) edible oil
- 10 g (2 ea) walnut
- 8 g (4 ea) gingko
- 3.5 g (1 tsp) pine nuts 
AMT after cookAMT per 1Temp.Heat timeCook timeCooker
2㎏(4 portions)500g65~80℃1 Hour 15 min3 Hour18㎝ Sinsun Pot



Preparation 
1. Clean blood of broth beef with cotton cloths. Put the beef and water into the pot, heat it up for 9 min. on high heat. Lower the heat to medium, simmer it for 20 min. Add radish and continue to simmer for 20 min. Take out the beef and radish, cut them into 2 cm-wide, 3 cm-long and 0.5 cm-thick. Season with seasoning sauce ① (radish 80 g, beef 130 g). Filter the broth through cotton cloths and season with clear soy sauce and salt (1.2 kg).
2. Clean blood of beef with cotton cloths, shred it into 5 cm-long and 0.3 cm-wide/thick, season with 2/3 of seasoning ②. 
3. Clean blood of minced beef. Wrap the tofu with cotton cloths and mash by squeezing. Season the beef and tofu together with remained 1/3 of seasoning sauce ②, knead it, shape dumplings into 1.5 cm-diameter. Add salt and wheat flour to the tripe, clean it by fumbling, put some knife slits on it. Peel thin skin of the liver, slice it into 5 cm-wide, 6 cm-long and 0.3 cm-thick, marinate in the milk for 10 min. Uncoil the spinal cord and cut into 15 cm-long. Slice the white flesh of the fish into 5 cm-wide, 6 cm-long and 0.3 cm-thick. 【Photo 1】
4. Season the tripe, liver, spinal cord and fish flesh with salt and ground black pepper.
5. Cut the soaked sea slug into 2 cm-wide and 6 cm-long. 
6. Soak the dried brown oak mushrooms in water for 1 hour. remove stems, wipe water off with cotton cloths. Shred them into same size of sea slug. Trim and wash carrot, cut into 2 cm-wide, 6 cm-long and 0.4 cm-thick. 
7. Panfry egg for garnish, and panfry watercress after coating with wheat flour and beaten egg. Cut them into 2 cm-wide and 6 cm-long. Soak the walnut in hot water, and skin. Preheat the frying pan and oil. Stir-fry gingko for 2 min. on medium heat, then skin. Remove tops of the pine nuts and wipe the nuts with dry cotton cloths.【Photo 2】
Recipe
1. Coat the dumplings with wheat flour and beaten egg. Preheat the frying pan and oil, panfry the dumplings for 2 min. on medium heat with rolling over.
2. Coat the tripe, liver, spinal cord and fish flesh with wheat flour and beaten egg. Preheat the frying pan, oil, panfry them on medium heat for 2 min. for each side. Cut them into 2 cm-wide and 6 cm-long. 【Photo 3】
3. Pour water into the pot, heat it up for 2 min. on high heat. When it boils, put the carrot and salt, scald for 20 sec.
4. Place the seasoned beef, shred radish and beef on the bottom of the Sinseollo pot. Decorate with prepared stuffs on the pot, and put the dumplings, walnuts, gingko and pine nuts on it. 【Photo 4】
5. Pour the broth into the Sinseollo pot, cover the lid. Place blazing charcoal under the funnel, boil it for 3 min.
TimeProcessHear Control
PreparationPreparing beef. Shaping dumplings. Preparing frying stuffs, Preparing garnish
0 minSimmering brothH-heat 9 min. M-heat 40 min.
40 minSeasoning beef and radish. Seasoning broth Pan-frying dumplingsM-heat 2 min. M-heat 16 min
60 minPan-frying stuffs. Scalding carrot Placing in the Sinseollo pot and boilingH-heat 2 min. and 20 sec. H-heat 3 min.
*Tip
1. Adjust the length of the stuffs to the diameter of the pot.
2. It is an another choice to place the excess fried stuffs on the bottom of the pot.
3. Solidified alcohol can be substitute for charcoal.







Is that difficult ? Yeah I think so, but maybe you can modify the recipe so you won't face any difficulties to make it at home. Or invite your friends to make it together. This recipe is for 4 people and it is taken from http://www.koreataste.org/lang/en/en/food-en/recipes-en/food_type5-en/sinseollo/ 
Ready for being a part of Korean royal family ?

2. Dalkjuk ( 닭죽 )


Feel bored with Indonesian chicken porridge ? So let's try Dalkjuk now ! Dalkjuk is a Korean chicken porridge but seems it's like samgyetang. Actually I just thought about that because the whole chicken is boiled like samgyetang, but the difference is no ginseng on it. For neutralizing your tongue from spicy Korean food, Dalkjuk is the best choice for you. Because it's not spicy ( but yeah, still if you want it to be spicy, you can spread chili powder then ), hot, delicious, and easily to digest. It's also healthy because it contains a lot of nutrition which is good for your body, such as carbohydrate from the rice, protein from the chicken and the chicken broth, also vitamin and mineral from the vegetables that you put into. It's also suitable to eat it when the weather is cold, like winter in Korea. But you can eat it when the weather is hot to return your energy back.

The basic recipe of dalkjuk is so easy. But you can improve it by yourself. Usually I add more vegetables on it because I love vegetables and make the dalkjuk appearance become nicer. Ok, you can try to make dalkjuk from this basic recipe below :


1. Wash and soak the rice in water for 2 - 3 hours ( usually they use sushi rice, but you can change it into the regular rice )


2. Drain it by a colander


3. Wash the whole chicken then boil it with chopped garlic and chopped spring onion. Don't forget to spread a little bit salt and pepper.


4. After it is boiled well, take the chicken and move it into another bowl. 


5. Put the drained rice into the boiled chicken broth. Boil them until the rice become a porridge.


6. While waiting your porridge, take the chicken meat off from the bones and shred it into small pieces.


7. Chop spring onions and big red chili as garnishes.


8. After the porridge is well-done cooked, place the porridge into the bowl and don't forget the soup from the chicken broth.


9. Garnish it with chopped spring onions and chopped big red chili


10. DONE !

How is that ?? Easy right ??? You can make it by yourself at home and you can add your favorite ingredients into your dalkjuk :D

But if you go to Korea, of course you can find lots of restaurant which sell dalkjuk, especially in winter. Since I never taste dalkjuk in Korea, so I don't know about its price. But I think it's not too expensive. So from now just try to make it at home and I guarantee you that Dalkjuk is one of the Must-Try Korean Food ! ^^



3. Jajangmyeon ( 자장면 )





Jajangmyeon ( 자장면 ) is one of Korean noodle cuisine which is so popular in Korea. Even nowadays, Jajangmyeon is so famous in all over the world. Actually, Jajangmyeon is a cuisine wasderived from China. The original name of jajangmyeon is zha jiang mian . 

Jajangmyeon is wheat noodles which is spread with salty black soybean paste. This black soybean paste is usually called as chunjang ( 준장 ) . Usually we can add sliced meat, vegetables or seafood. It's kinda spaghetti, but with more Asian taste.

In 2006, Jajangmyeon was included into the Top 100 Korean Cultural Symbols and in 2009, Jajangmyeon was chosen as The Best Selling Item in All Chinese Restaurant in Korea and also The Most Ordered Food By Delivery in Korea.

You can find many kinds of Jajangmyeon, such as  ganjajangmyeon (간자장면), which is jajangmyeon served with the jajang sauce without the starch, with the sauce and noodles being served separately in different bowls, and samseon jajangmyeon (삼선자장면; 三鮮炸醬麵), jajangmyeon with seafood filling, such as Squid, shrimp, sea cucumber, etc. Samseon ganjajangmyeon (삼선간자장면; 三鮮간炸醬麵) consists of noodles served with sauce, which contains seafood on the side. You can also taste Jajangbap is essentially the same dish as jajangmyeon, but made with rice instead of noodles.


Instant jajangmyeon is also popular in South Korea. Dried noodles are boiled in the same manner as instant ramen with dried vegetable bits, drained, and mixed with jajang powder and a small amount of water and oil.

In Indonesia, Nongsim ( Korean Noodles Company ) distributes instant jajangmyeon. Its selling is quite good, since Korean culture is well-known nowadays.

As I said, if you go to Korea, you can find many restaurants or even street food stalls sell Jajangmyeon. So you don't need to be worry. And jajangmyeon is quite cheap, it costs only 2000 Won - 5000 Won ( US$ 2 - US$ 5 ) or maybe you can find cheaper than that. If I win Touch Korea event, I will search for the cheapest jajangmyeon price there. Hahahahaha


So guys, Korean food isn't just recognized with bulgogi, kimbab, or kimchi. There are many main dishes, appetizers, snacks, and desserts which can make your tongue happy. If I win this Touch Korea event, I would love to try those foods. I want the original taste one !

Thank you for all sources to make this post and I hope you guys like my post and kindly post a comment for me to make a better review next time. 

감사합니다 ! 





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